If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini...
Author: Betty Crocker Kitchens
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Author: SLW0784
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Author: LINDASGARDENSIDE
Truly authentic Italian carbonara with bacon coal miners' recipe.
Author: ShaneRyan
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Author: Betty Crocker Kitchens
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Author: Shai
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Author: KristaP
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Author: Morgan Garrison
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it....
Author: Holly
Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.
Author: Spike.STL
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter....
Author: Vanessa Fregoso
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Author: ROSIE139
Make these moreish popovers to serve with your Thanksgiving dinner or Sunday roast. Very similar to Yorkshire puddings, popovers are an American favourite
Author: Anna Glover
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Author: Amy
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Author: Susan
A wonderful casserole, even for those who don't particularly care for squash!
Author: MCOATES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Author: jrwillmer4
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Author: MATHTUTORRITA
This simple vegetarian side dish can be served with meat, fish and veggie mains alike
Author: Good Food team
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Author: cascadeboarder
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Author: Gatekeeper85
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I...
Author: Buckwheat Queen
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat...
Author: Ingalyn
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Author: By Betty Crocker Kitchens
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Author: Holly
The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I'd prepare over 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes...
Author: Chef John
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Author: BRIDGET678
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Author: Brenda Moore
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the...
Author: Diane Carman-Young
I've tried many marinade recipes for carne asada, and this is our family favorite!
Author: Lisa Arlotti
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished...
Author: MICHELLE0011
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Author: Patty Spencer
This is a simple marinara sauce, good over any pasta or on lasagna.
Author: EIORE
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Author: By Betty Crocker Kitchens
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Author: BlutoNYC
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish...
Author: Diana Moutsopoulos
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent...
Author: Chef John
This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then...
Author: Ita
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Author: LINZISWANSON
A great recipe for an electric breadmaker - or do it the traditional way
Author: Good Food team
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Author: Annette
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.
Author: DEBMCD